Vanilla ice cream
Vanilla ice cream
(260 gr)
450 Calories
Nutritional Table
100 gr
--
Carbohydrate (gr)
15.04
4928.47
Protein (gr)
3.59
1176.23
Fat (gr)
12.46
4083.43
Fiber (gr)
1.36
445.97
Cholesterol (mg)
14.64
4795.8
Sodium (mg)
325.27
106557.75
Potassium (mg)
392.16
128471.4
Calcium (mg)
78.15
25603.27
Vitamin A (mg)
46.04
15084.01
Vitamin C (mg)
6.16
2019.31
Iron
0.62
203.1

How many calories are in vanilla ice cream?

Vanilla ice cream is more than just a dessert; it’s a versatile and comforting treat that brings joy and cool relief, especially during summer. Whether enjoyed on its own or as part of a creative recipe, it never fails to delight.

The calories of vanilla ice cream are 207 calories per 100 grams.

The Allure of Vanilla Ice Cream

    1. A Timeless Classic:
      Vanilla ice cream is one of the most popular and versatile desserts worldwide. Its creamy texture and delicate flavor make it a favorite for all ages.

    2. Perfect for Summer:
      With its refreshing and cooling properties, vanilla ice cream becomes a must-have during hot summer days, providing instant relief from the heat.

    3. Dairy Goodness:
      Made from milk and cream, vanilla ice cream is a source of calcium and protein, which are essential for strong bones and overall health.

    4. Customizable Delight:
      Vanilla ice cream serves as a base for countless toppings and pairings. From fresh fruits like strawberries and mangoes to rich chocolate syrup or crunchy nuts, it adapts to every taste.

    5. Symbol of Celebration:
      Whether served at birthday parties, summer picnics, or festive gatherings, vanilla ice cream is synonymous with happiness and celebration.

Fun Ways to Enjoy Vanilla Ice Cream

    • Sundaes: Layer vanilla ice cream with whipped cream, caramel, and sprinkles for a decadent treat.
    • Shakes: Blend it with milk and your favorite flavoring for a creamy milkshake.
    • Ice Cream Sandwiches: Pair it between cookies or waffles for a fun dessert.
    • Float: Add a scoop to a glass of soda for a fizzy and creamy float.
    • With Desserts: Serve it alongside warm brownies, pies, or cakes for a delightful contrast of hot and cold.
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