How many calories are in vanilla cream?

Vanilla cream is a delightful and beloved dessert that is sure to win over your taste buds from the very first bite.

Calories in 100 grams of vanilla cream are 142 calories

How to Make Vanilla Cream

Ingredients:

• • 1 cup of milk
  • 1 tablespoon gelatin powder
  • Cold water (for softening gelatin)
  • 3 egg yolks
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream (breakfast cream)

Instructions:

1. 1. Heat the Milk:
      Pour one cup of milk into a saucepan and heat it gently over low flame until warm (do not boil).

   2. Prepare the Gelatin:
      Dissolve the gelatin powder in a small amount of cold water and let it sit for a few minutes to soften. Place the softened gelatin over indirect heat (e.g., a double boiler) and stir until it completely dissolves. Add the dissolved gelatin to the milk and set the mixture aside to cool.

   3. Mix Egg Yolks:
      In a separate bowl, whisk the egg yolks with powdered sugar and vanilla extract using an electric mixer. Continue whisking until the mixture becomes pale and slightly thick.

   4. Cook the Egg Mixture:
      Place the egg mixture over indirect heat and stir constantly until the egg yolks are cooked and the sugar has fully dissolved. The mixture should appear creamy and smooth.

   5. Combine Ingredients:
      Remove the egg mixture from the heat and mix it with the cooled milk and gelatin. Ensure the mixture is well-blended.

   6. Add Cream:
      Fold in the heavy cream and mix thoroughly until all ingredients are evenly incorporated.

   7. Set the Dessert:
      Pour the vanilla cream mixture into your preferred mold or serving dish. Place it in the refrigerator for at least 6 hours or overnight to set completely.

   8. Serve and Garnish:
      Once set, unmold the vanilla cream onto a serving plate. Garnish with whipped cream, fresh fruits, or a sprinkle of cocoa powder for an elegant finish.

Tips for Success

• • Ensure all ingredients are at room temperature for smoother blending.
  • Use high-quality vanilla extract for a rich and aromatic flavor.
  • Experiment with toppings like berries, nuts, or caramel sauce to customize your dessert.