How many calories are in tahini molasses?

Tahini molasses cake is a delightful dessert that pairs perfectly with tea or coffee, especially during the colder months. Packed with nutritious ingredients like tahini and molasses (date or grape syrup), this cake not only satisfies your sweet tooth but also provides a nourishing treat. Its rich, nutty flavor combined with a tender, moist texture makes it a favorite for anyone who tries it.

Calories in 100 grams of tahini molasses are 437 calories

How to Make Tahini Molasses Cake

Ingredients:

• • 3 eggs (room temperature)
  • 1 teaspoon granulated sugar
  • 1 cup milk
  • 1 cup tahini
  • 1 cup molasses (date or grape)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • Butter (for greasing)
  • Sesame seeds, nuts, or walnuts (for topping)

Instructions:

1. 1. Beat the Eggs
      Crack three eggs into a mixing bowl and whisk them with a mixer on high speed for about 3 minutes until frothy. Gradually add 1 teaspoon of granulated sugar while whisking, continuing until the mixture turns pale and creamy. (Tip: Room temperature eggs make the batter fluffier.)

   2. Incorporate Wet Ingredients
      Add 1 cup of milk, 1 cup of tahini, and 1 cup of molasses to the whipped eggs. Mix well for 1–2 minutes until everything is thoroughly combined.

   3. Add Dry Ingredients
      Sift in 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and 3 cups of all-purpose flour. Gently mix on low speed until a smooth batter forms.

   4. Prepare the Cake Pan
      Grease your cake pan with butter to prevent sticking. Sprinkle sesame seeds evenly over the greased pan for added flavor and texture.

   5. Transfer and Decorate
      Pour the batter into the prepared pan. Garnish with chopped nuts or walnuts to enhance both taste and appearance.

   6. Bake
      Preheat your oven to 170°C (340°F). Bake the cake for approximately 50 minutes. (Tip: Avoid using high temperatures, as they can cause the cake to collapse or remain undercooked inside.)

   7. Cool and Serve
      Once baked, let the cake cool for a few minutes before removing it from the pan. Allow it to cool completely before slicing and serving.

Tahini molasses cake offers a wholesome and comforting experience, combining the earthy taste of tahini with the natural sweetness of molasses. It’s ideal for family gatherings, tea parties, or as a daily treat.