Sunflower seeds
Sunflower seeds
(260 gr)
450 Calories
Nutritional Table
100 gr
--
Carbohydrate (gr)
15.04
4928.47
Protein (gr)
3.59
1176.23
Fat (gr)
12.46
4083.43
Fiber (gr)
1.36
445.97
Cholesterol (mg)
14.64
4795.8
Sodium (mg)
325.27
106557.75
Potassium (mg)
392.16
128471.4
Calcium (mg)
78.15
25603.27
Vitamin A (mg)
46.04
15084.01
Vitamin C (mg)
6.16
2019.31
Iron
0.62
203.1

How many calories are in Sunflower seeds?

Sunflower seeds are a beloved snack enjoyed by almost everyone. They are a highly nutritious food source, extracted from sunflower plants and stored for consumption. The core of these seeds is packed with vitamins, minerals, and a significant amount of protein, making them a valuable addition to a healthy diet.

However, it’s important to consume sunflower seeds in moderation. Although they provide numerous health benefits, excessive and uncontrolled intake can lead to certain health issues. Overconsumption may cause skin problems like oily skin and acne due to their fat content. Moreover, sunflower seeds often contain high levels of salt, which is particularly concerning for individuals with high blood pressure. Therefore, balanced consumption is essential for maintaining optimal health, especially for those managing hypertension.

Sunflower seed calories are 582 calories per 100 grams.

Nutritional Benefits of Sunflower Seeds

    • High in Protein: Sunflower seeds are rich in plant-based protein, which supports muscle growth and repair.
    • Abundant in Healthy Fats: They contain unsaturated fats that are beneficial for heart health, helping to lower bad cholesterol levels.
    • Loaded with Vitamins and Minerals: Sunflower seeds are an excellent source of vitamin E, a powerful antioxidant that protects cells from oxidative stress. They also contain essential minerals like magnesium, which supports bone health and nerve function.
    • Good Source of Fiber: These seeds are rich in dietary fiber, which aids digestion and helps maintain gut health.

Potential Health Risks

    • High Salt Content: Sunflower seeds often come salted, which can increase your daily sodium intake. Excessive sodium can lead to high blood pressure and other cardiovascular issues.
    • Skin Issues: Consuming sunflower seeds in large quantities may contribute to skin conditions like oily skin and acne, especially in those prone to such problems.

Conclusion

Sunflower seeds are a nutritious snack that can be a valuable part of a balanced diet when consumed in moderation. They are packed with protein, healthy fats, vitamins, and minerals. However, due to their high-calorie content and the potential risks associated with overconsumption, it’s important to enjoy them mindfully. Whether you’re snacking on them at home or adding them to dishes, sunflower seeds offer numerous health benefits as long as they are consumed responsibly.

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