How many calories are in sherbeti dessert?

Syrup dessert is an elegant and flavorful option, perfect for impressing guests with something unique and visually appealing.

The calories of 100 grams of syrupy dessert are 293 calories

How to Prepare Syrup Dessert

Ingredients:

1. 1. For the Syrup

      • Sugar
      • Water
      • Lemon juice

   2. For the Dough

      • Flour
      • Butter or oil
      • Eggs (separated into yolks and whites)
      • Baking powder
      • Optional: Vanilla extract

Steps:

1. 1. Preparing the Syrup:

      • Combine sugar and water in a saucepan. Bring the mixture to a boil and let it simmer for about 10 minutes.
      • Add a splash of lemon juice and let it simmer for another 5 minutes.
      • Remove from heat and allow the syrup to cool completely.

   2. Making the Dough:

      • Mix the dry ingredients in a bowl and add butter (or oil) to form a crumbly texture. Gradually add other wet ingredients, kneading the mixture until it forms a soft, non-sticky dough.
      • Knead the dough thoroughly for consistency. Roll it out with a rolling pin to a thickness of about 0.5 cm.

   3. Shaping the Dessert:

      • Use a flower-shaped cutter to cut the dough into shapes. If you don’t have a cutter, use a small plate or cup to create circles.
      • Place half the dough shapes on a baking tray lined with parchment paper.
      • For the remaining dough pieces, cut a small circle or design in the center using a bottle cap or similar tool.

   4. Assembling the Dessert:

      • Brush the base dough shapes with egg white and place the cut-out pieces on top, aligning them to form a layered flower-like structure.
      • Brush the assembled desserts with egg yolk for a golden glaze.

   5. Baking and Final Touches:

      • Preheat the oven to 180°C (350°F) and bake the desserts until they are golden brown.
      • Once the desserts are warm, pour the cooled syrup evenly over them and allow the syrup to soak in.
      • Garnish the center of each dessert with crushed pistachios for an added touch of elegance and flavor.

Serving Suggestions

This syrup dessert pairs wonderfully with tea or coffee and is ideal for special occasions. Its intricate appearance and rich flavor make it a standout treat for gatherings and celebrations.