100 gr |
-- |
|
|---|---|---|
| Carbohydrate (gr) | 15.04 |
4928.47 |
| Protein (gr) | 3.59 |
1176.23 |
| Fat (gr) | 12.46 |
4083.43 |
| Fiber (gr) | 1.36 |
445.97 |
| Cholesterol (mg) | 14.64 |
4795.8 |
| Sodium (mg) | 325.27 |
106557.75 |
| Potassium (mg) | 392.16 |
128471.4 |
| Calcium (mg) | 78.15 |
25603.27 |
| Vitamin A (mg) | 46.04 |
15084.01 |
| Vitamin C (mg) | 6.16 |
2019.31 |
| Iron | 0.62 |
203.1 |
Pastrami is a globally beloved deli meat with origins rooted in Eastern European and Mediterranean cuisines. Known for its rich, smoky flavor and tender texture, pastrami is made from seasoned, brined, and slow-cooked beef. This process intensifies the meat's flavor and makes it a versatile option for sandwiches, wraps, and salads.
Calories in 100 grams of Semi-fat pastrami are 269 calories
The hallmark of great pastrami lies in its spice rub. Traditional blends often include coriander, mustard seeds, black pepper, and other spices, offering a balanced mix of warmth and aroma. Customization allows for unique variations tailored to personal preferences.
From slow-cooking to the final slices, preparing pastrami is an art. Wrapping the meat in foil ensures it remains moist during cooking. Adding a touch of heat before serving enhances its texture and flavor, making it the star of any dish.
Pastrami pairs wonderfully with rye bread, mustard, and pickles for a classic deli sandwich. Alternatively, it can be served warm over salads or in a savory hash.
Homemade pastrami is a labor of love that rewards you with unmatched flavor and texture. While the process requires patience, the result is a mouthwatering delicacy that is worth every effort.