100 gr |
-- |
|
|---|---|---|
| Carbohydrate (gr) | 15.04 |
4928.47 |
| Protein (gr) | 3.59 |
1176.23 |
| Fat (gr) | 12.46 |
4083.43 |
| Fiber (gr) | 1.36 |
445.97 |
| Cholesterol (mg) | 14.64 |
4795.8 |
| Sodium (mg) | 325.27 |
106557.75 |
| Potassium (mg) | 392.16 |
128471.4 |
| Calcium (mg) | 78.15 |
25603.27 |
| Vitamin A (mg) | 46.04 |
15084.01 |
| Vitamin C (mg) | 6.16 |
2019.31 |
| Iron | 0.62 |
203.1 |
Pastrami is a globally beloved deli meat with origins rooted in Eastern European and Mediterranean cuisines. Known for its rich, smoky flavor and tender texture, pastrami is made from seasoned, brined, and slow-cooked beef. This process intensifies the meat's flavor and makes it a versatile option for sandwiches, wraps, and salads.
Calories in 100 grams of pastrami are 250 calories
The hallmark of great pastrami lies in its spice rub. Traditional blends often include coriander, mustard seeds, black pepper, and other spices, offering a balanced mix of warmth and aroma. Customization allows for unique variations tailored to personal preferences.
From slow-cooking to the final slices, preparing pastrami is an art. Wrapping the meat in foil ensures it remains moist during cooking. Adding a touch of heat before serving enhances its texture and flavor, making it the star of any dish.
Pastrami pairs wonderfully with rye bread, mustard, and pickles for a classic deli sandwich. Alternatively, it can be served warm over salads or in a savory hash.
Homemade pastrami is a labor of love that rewards you with unmatched flavor and texture. While the process requires patience, the result is a mouthwatering delicacy that is worth every effort.