100 gr |
-- |
|
---|---|---|
Carbohydrate (gr) | 15.04 |
4928.47 |
Protein (gr) | 3.59 |
1176.23 |
Fat (gr) | 12.46 |
4083.43 |
Fiber (gr) | 1.36 |
445.97 |
Cholesterol (mg) | 14.64 |
4795.8 |
Sodium (mg) | 325.27 |
106557.75 |
Potassium (mg) | 392.16 |
128471.4 |
Calcium (mg) | 78.15 |
25603.27 |
Vitamin A (mg) | 46.04 |
15084.01 |
Vitamin C (mg) | 6.16 |
2019.31 |
Iron | 0.62 |
203.1 |
Oranges, one of the oldest and most widely consumed citrus fruits, have been part of human diets for centuries. Packed with essential nutrients and micronutrients, oranges are particularly celebrated for their role in blood purification and the prevention and management of numerous health conditions.
Historically, the original orange was small, bitter, and filled with seeds. Over time, through genetic engineering, selective cultivation, and proper fertilization, the modern orange has evolved into the sweet, juicy, and seedless fruit we enjoy today.
Calories in 100 ml of orange juice are 53.14 calories
Oranges are a powerhouse of vitamins and minerals, including:
Oranges can be consumed in various ways:
Beyond their pulp and juice, orange peels contain compounds that contribute to: