100 gr |
-- |
|
---|---|---|
Carbohydrate (gr) | 15.04 |
4928.47 |
Protein (gr) | 3.59 |
1176.23 |
Fat (gr) | 12.46 |
4083.43 |
Fiber (gr) | 1.36 |
445.97 |
Cholesterol (mg) | 14.64 |
4795.8 |
Sodium (mg) | 325.27 |
106557.75 |
Potassium (mg) | 392.16 |
128471.4 |
Calcium (mg) | 78.15 |
25603.27 |
Vitamin A (mg) | 46.04 |
15084.01 |
Vitamin C (mg) | 6.16 |
2019.31 |
Iron | 0.62 |
203.1 |
Juniper, a coniferous shrub or small tree, has been utilized in traditional medicine for centuries. Its berries, leaves, and wood possess a wide range of therapeutic properties, making it a valuable addition to natural remedies.
Juniper can be consumed in various forms, including:
While juniper offers numerous health benefits, it's important to use it in moderation. Excessive consumption can lead to digestive issues, kidney problems, and skin irritation. Pregnant women and individuals with certain medical conditions should consult with a healthcare professional before using juniper.
Remember: Always consult with a healthcare provider before using any herbal remedy, especially if you have underlying health conditions or are taking medications.