Flat pasta
flat pasta
(260 gr)
450 Calories
Nutritional Table
100 gr
--
Carbohydrate (gr)
15.04
4928.47
Protein (gr)
3.59
1176.23
Fat (gr)
12.46
4083.43
Fiber (gr)
1.36
445.97
Cholesterol (mg)
14.64
4795.8
Sodium (mg)
325.27
106557.75
Potassium (mg)
392.16
128471.4
Calcium (mg)
78.15
25603.27
Vitamin A (mg)
46.04
15084.01
Vitamin C (mg)
6.16
2019.31
Iron
0.62
203.1

How many calories are in flat pasta?

Pasta is one of the most beloved and versatile foods worldwide. Its unique combination of nutrients, long history, and adaptability make it an essential part of many cuisines.

Calories in 100 grams of flat pasta are 345 calories.

Let’s dive into the nutritional benefits and culinary versatility of pasta:

1. Nutritional Profile

Pasta is a nutrient-dense food offering several health benefits:

    • Rich in Folic Acid: Essential for DNA synthesis, cell growth, and hair health. It also helps reduce acne and blemishes.
    • High in Starch: Provides a quick and lasting source of energy.
    • Contains Iron and Zinc: Promotes healthy blood flow and immune system support.
    • Vitamin A: Enhances skin health by encouraging cell regeneration and reducing dryness.
    • Potassium: Supports heart health by lowering cholesterol levels and regulating blood pressure.

2. Pasta and Hair Growth

The folic acid content in pasta makes it a great addition for those looking to improve hair health. Regular consumption can strengthen hair follicles and reduce hair loss.

3. Heart and Cardiovascular Benefits

Potassium-rich pasta helps maintain heart health, lowers cholesterol levels, and reduces the risk of cardiovascular diseases.

4. A Versatile Food

With over 600 varieties, pasta caters to diverse culinary preferences. It can be paired with vegetables, proteins, or sauces, offering endless flavor combinations. Popular pasta products include spaghetti, macaroni, noodles, vermicelli, and lasagna.

5. Nutritional Comparison

Pasta is nutritionally comparable to eggs and milk, making it a well-rounded option for energy, muscle maintenance, and overall health.

6. Cooking and Flavors

Pasta can be flavored in countless ways, whether through rich sauces, fresh herbs, or a mix of vegetables. Its adaptability makes it suitable for breakfast, lunch, or dinner.

Benefits of Pasta:

    • Rich in vitamins
    • Promotes hair growth
    • Supports cardiovascular health
    • Improves muscle health
    • A great source for healthy weight gain
    • Provides lasting energy
    • Helps combat anemia
    • Contributes to bone health
pasta folic acid vitamin A hair health skin wellness heart health cardiovascular benefits iron-rich food zinc source energy food healthy weight gain versatile food nutritional comparison pasta types spaghetti macaroni noodles lasagna vermicelli acne treatment bone health muscle support