100 gr |
-- |
|
---|---|---|
Carbohydrate (gr) | 15.04 |
4928.47 |
Protein (gr) | 3.59 |
1176.23 |
Fat (gr) | 12.46 |
4083.43 |
Fiber (gr) | 1.36 |
445.97 |
Cholesterol (mg) | 14.64 |
4795.8 |
Sodium (mg) | 325.27 |
106557.75 |
Potassium (mg) | 392.16 |
128471.4 |
Calcium (mg) | 78.15 |
25603.27 |
Vitamin A (mg) | 46.04 |
15084.01 |
Vitamin C (mg) | 6.16 |
2019.31 |
Iron | 0.62 |
203.1 |
Pasta is one of the most beloved and versatile foods worldwide. Its unique combination of nutrients, long history, and adaptability make it an essential part of many cuisines.
Calories in 100 grams of flat pasta are 345 calories.
Let’s dive into the nutritional benefits and culinary versatility of pasta:
Pasta is a nutrient-dense food offering several health benefits:
The folic acid content in pasta makes it a great addition for those looking to improve hair health. Regular consumption can strengthen hair follicles and reduce hair loss.
Potassium-rich pasta helps maintain heart health, lowers cholesterol levels, and reduces the risk of cardiovascular diseases.
With over 600 varieties, pasta caters to diverse culinary preferences. It can be paired with vegetables, proteins, or sauces, offering endless flavor combinations. Popular pasta products include spaghetti, macaroni, noodles, vermicelli, and lasagna.
Pasta is nutritionally comparable to eggs and milk, making it a well-rounded option for energy, muscle maintenance, and overall health.
Pasta can be flavored in countless ways, whether through rich sauces, fresh herbs, or a mix of vegetables. Its adaptability makes it suitable for breakfast, lunch, or dinner.