Creamy yogurt
Creamy yogurt
(260 gr)
450 Calories
Nutritional Table
100 gr
--
Carbohydrate (gr)
15.04
4928.47
Protein (gr)
3.59
1176.23
Fat (gr)
12.46
4083.43
Fiber (gr)
1.36
445.97
Cholesterol (mg)
14.64
4795.8
Sodium (mg)
325.27
106557.75
Potassium (mg)
392.16
128471.4
Calcium (mg)
78.15
25603.27
Vitamin A (mg)
46.04
15084.01
Vitamin C (mg)
6.16
2019.31
Iron
0.62
203.1

How many calories are in creamy yogurt?

Yogurt is a popular dairy product typically made from cow's or sheep's milk. Interestingly, yogurt is produced by fermenting milk with specific bacteria, particularly Lactobacillus. This process transforms milk into yogurt, and nearly any type of milk can be used for this purpose. Nowadays, most commercially available yogurt is made from cow's milk.

Yogurt is rich in essential nutrients such as riboflavin, B vitamins, folic acid, lactic acid, potassium, phosphorus, iodine, and zinc. Regular consumption of yogurt can significantly contribute to overall health and well-being. As a versatile and nutrient-packed dairy product, yogurt offers a wide range of health benefits.

Calories in 100 grams of creamy yogurt are 73 calories

Health Benefits of Yogurt

    1. Improves Gut Health
      Yogurt contains probiotics that promote a healthy gut microbiome, aiding digestion and reducing issues such as bloating and indigestion.

    2. Supports Heart Health
      Consuming yogurt regularly may help improve cardiovascular health by balancing cholesterol levels and promoting healthy blood pressure.

    3. Enhances Digestion
      The lactic acid and probiotics in yogurt make it easier to digest compared to other dairy products.

    4. Strengthens the Immune System
      Yogurt boosts immunity by promoting the growth of beneficial bacteria and enhancing the body's natural defenses.

    5. Prevents Diarrhea
      The probiotics in yogurt can help prevent or reduce the severity of diarrhea, especially when caused by antibiotics.

    6. Rich Source of Calcium
      Yogurt is an excellent source of calcium, vital for bone strength, dental health, and preventing conditions like osteoporosis.

    7. Aids Weight Management
      Low-fat or plain yogurt is a great addition to weight-loss diets. It provides essential nutrients without adding excessive calories.

    8. Treats Constipation
      The probiotics and moisture content in yogurt help regulate bowel movements and alleviate constipation.

    9. Promotes Hair Health
      Yogurt nourishes hair follicles, improving hair strength and shine when consumed or used as a topical treatment.

    10. Balances Blood Pressure
      Yogurt's potassium content helps regulate blood pressure by counteracting the effects of sodium.

    11. Improves Oral Health
      The calcium and phosphorus in yogurt support healthy teeth and gums, while its probiotics can reduce bad breath.

    12. Reduces Cholesterol
      Studies suggest that yogurt can lower bad cholesterol (LDL) while supporting good cholesterol (HDL) levels.

    13. Prevents Obesity
      Regular yogurt consumption can help control weight gain and prevent obesity by promoting a feeling of fullness.

    14. Boosts Energy
      Yogurt is a quick energy source, providing a balanced mix of protein, carbohydrates, and fats.

    15. Lowers the Risk of Depression
      Probiotics in yogurt have been linked to better mental health by reducing symptoms of anxiety and depression.

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