100 gr |
-- |
|
|---|---|---|
| Carbohydrate (gr) | 15.04 |
4928.47 |
| Protein (gr) | 3.59 |
1176.23 |
| Fat (gr) | 12.46 |
4083.43 |
| Fiber (gr) | 1.36 |
445.97 |
| Cholesterol (mg) | 14.64 |
4795.8 |
| Sodium (mg) | 325.27 |
106557.75 |
| Potassium (mg) | 392.16 |
128471.4 |
| Calcium (mg) | 78.15 |
25603.27 |
| Vitamin A (mg) | 46.04 |
15084.01 |
| Vitamin C (mg) | 6.16 |
2019.31 |
| Iron | 0.62 |
203.1 |
Pudding is a beloved dessert known for its smooth, creamy texture, making it a popular choice in homes and restaurants worldwide. One of its greatest advantages is its quick and easy preparation, allowing anyone to enjoy a delightful treat in no time.
The calories in cocoa pudding are 65 calories per 100 grams.
Pudding comes in a range of flavors, with chocolate, banana, and strawberry being among the most popular. These flavored puddings can be enjoyed on their own or used as a complement to various desserts, such as cakes, parfaits, and pastries. Their rich texture and delicious taste make them a versatile ingredient in many sweet recipes.
Over time, pudding has evolved into a staple dessert across different cultures. Whether served warm or chilled, it remains a favorite due to its comforting and satisfying qualities. Its adaptability allows it to be incorporated into diverse cuisines, reinforcing its status as a universally loved dessert.