100 gr |
-- |
|
---|---|---|
Carbohydrate (gr) | 15.04 |
4928.47 |
Protein (gr) | 3.59 |
1176.23 |
Fat (gr) | 12.46 |
4083.43 |
Fiber (gr) | 1.36 |
445.97 |
Cholesterol (mg) | 14.64 |
4795.8 |
Sodium (mg) | 325.27 |
106557.75 |
Potassium (mg) | 392.16 |
128471.4 |
Calcium (mg) | 78.15 |
25603.27 |
Vitamin A (mg) | 46.04 |
15084.01 |
Vitamin C (mg) | 6.16 |
2019.31 |
Iron | 0.62 |
203.1 |
Cloves are aromatic spices that have been used since ancient times for culinary and medicinal purposes. Known for their warm and slightly pungent flavor, cloves are not only valued as a spice but also for their extensive therapeutic and medicinal properties. Even clove stems possess remarkable health benefits. With a warm and dry nature, cloves are rich in vitamin C and exhibit antibacterial and antiviral properties.
Clove calories are 274 calories per 100 grams.
Cloves offer a multitude of medicinal benefits, including:
Cloves are a popular ingredient in many global cuisines. For centuries, Indians have used cloves in their dishes, especially as a fragrant spice added to rice. While cloves are not commonly used in everyday cooking, they are valued for their warming properties. In Gujarat, dried cloves are sometimes added to tea for flavor.
In Mexican cuisine, cloves are paired with cumin and cinnamon in savory dishes, including stews. They are also used alongside cumin seeds in cheese recipes and hearty broths.
Warning: Excessive consumption of cloves can lead to side effects such as dizziness or even loss of consciousness.
To prepare clove tea: