Chicken breast (skinless)
Chicken breast (skinless)
(260 gr)
450 Calories
Nutritional Table
100 gr
--
Carbohydrate (gr)
15.04
4928.47
Protein (gr)
3.59
1176.23
Fat (gr)
12.46
4083.43
Fiber (gr)
1.36
445.97
Cholesterol (mg)
14.64
4795.8
Sodium (mg)
325.27
106557.75
Potassium (mg)
392.16
128471.4
Calcium (mg)
78.15
25603.27
Vitamin A (mg)
46.04
15084.01
Vitamin C (mg)
6.16
2019.31
Iron
0.62
203.1

How many calories are in chicken breast (skinless)?

Skinless chicken breast is a versatile and nutritious ingredient widely consumed worldwide. It is especially popular among fitness enthusiasts and those seeking a healthy diet.

The calories of skinless chicken breast are 120 calories per 100 grams.

Here’s a detailed look at its nutritional benefits and why it is a valuable addition to your meals:

    1. High in Protein
      Skinless chicken breast is a powerhouse of lean protein, essential for building and repairing muscles. A 100-gram serving provides approximately 31 grams of protein, making it an ideal choice for athletes and individuals aiming to maintain muscle mass.

    2. Rich in Essential Minerals

      • Potassium: Supports heart health, regulates fluid balance, and helps with muscle contractions.
      • Phosphorus: Vital for strong bones and teeth, as well as energy production.
      • Iron: Aids in the formation of red blood cells, preventing fatigue and boosting overall energy levels.
      • Zinc: Enhances immune function, aids wound healing, and supports healthy skin.
    3. Low in Calories and Fat
      By removing the skin, the calorie and fat content is significantly reduced, making it a heart-healthy option. A 100-gram serving of skinless chicken breast contains about 165 calories and only 3.6 grams of fat.

    4. Weight Management and Satiety
      The high protein content promotes a feeling of fullness, reducing overall calorie intake and aiding in weight management.

    5. Versatility in Cooking
      Skinless chicken breast is easy to incorporate into a variety of dishes, from salads and stir-fries to grilled and roasted recipes. Its mild flavor pairs well with numerous herbs and spices.

Health Tips for Consumption:

    • Opt for cooking methods like grilling, baking, or steaming instead of frying to keep the dish low in unhealthy fats.
    • Pair it with vegetables or whole grains for a balanced and nutrient-rich meal.
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