100 gr |
-- |
|
---|---|---|
Carbohydrate (gr) | 15.04 |
4928.47 |
Protein (gr) | 3.59 |
1176.23 |
Fat (gr) | 12.46 |
4083.43 |
Fiber (gr) | 1.36 |
445.97 |
Cholesterol (mg) | 14.64 |
4795.8 |
Sodium (mg) | 325.27 |
106557.75 |
Potassium (mg) | 392.16 |
128471.4 |
Calcium (mg) | 78.15 |
25603.27 |
Vitamin A (mg) | 46.04 |
15084.01 |
Vitamin C (mg) | 6.16 |
2019.31 |
Iron | 0.62 |
203.1 |
Boiled eggs are an excellent source of protein, folic acid, phosphorus, iron, and zinc, making them a compact and nutrient-dense food. They are also rich in essential amino acids, which the body requires for various functions, including tissue repair, enzyme production, and hormone synthesis.
Boiled egg calories are 155 calories per 100 grams.
For healthy individuals, boiled eggs can serve as a versatile alternative to meat or cheese. Consuming boiled eggs regularly, around 2 to 3 times per week, is particularly recommended for those looking to maintain a balanced diet. However, individuals with high cholesterol should moderate their egg intake, as yolks contain cholesterol. Opting for egg whites or consuming whole eggs in moderation can help such individuals enjoy the benefits without raising cholesterol levels significantly.
By incorporating boiled eggs into your diet, you can benefit from their impressive nutritional profile while supporting overall health. Remember to pair them with a variety of other healthy foods for a well-rounded diet.